{"product_id":"❄️-中国-原生态冰冻河虾","title":"【中国】原生态冰冻河虾","description":"\u003cp data-start=\"34\" data-end=\"122\" class=\"\"\u003e冰冻河虾，\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"30\"\u003e (Frozen River Shrimp)，\u003c\/strong\u003e是将新鲜捕捞的淡水虾经过清洗、分级后迅速冷冻保存的一种水产制品。它保留了虾肉的原始鲜甜，便于储存和运输，是居家烹饪的常备食材之一。\u003c\/p\u003e\n\u003chr data-start=\"124\" data-end=\"127\" class=\"\"\u003e\n\u003ch3 data-start=\"129\" data-end=\"142\" class=\"\"\u003e🧊 产品特点\u003c\/h3\u003e\n\u003cul data-start=\"144\" data-end=\"288\"\u003e\n\u003cli data-start=\"144\" data-end=\"190\" class=\"\"\u003e\n\u003cp data-start=\"146\" data-end=\"190\" class=\"\"\u003e\u003cstrong data-start=\"146\" data-end=\"154\"\u003e保持鲜度\u003c\/strong\u003e：速冻技术能在短时间内锁住水分和营养，最大限度保留原虾的口感与风味。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"191\" data-end=\"228\" class=\"\"\u003e\n\u003cp data-start=\"193\" data-end=\"228\" class=\"\"\u003e\u003cstrong data-start=\"193\" data-end=\"201\"\u003e方便易储\u003c\/strong\u003e：适合冷冻保存，随取随用，无需现捕现剥，省时省力。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"229\" data-end=\"288\" class=\"\"\u003e\n\u003cp data-start=\"231\" data-end=\"288\" class=\"\"\u003e\u003cstrong data-start=\"231\" data-end=\"239\"\u003e应用广泛\u003c\/strong\u003e：可用于炒、煮、蒸、煲汤等多种烹饪方式，常见于家常菜如“蒜蓉炒河虾”“虾仁蛋羹”“虾仁豆腐羹”等。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"290\" data-end=\"293\" class=\"\"\u003e\n\u003ch3 data-start=\"295\" data-end=\"308\" class=\"\"\u003e🍽 食用建议\u003c\/h3\u003e\n\u003col data-start=\"310\" data-end=\"439\"\u003e\n\u003cli data-start=\"310\" data-end=\"355\" class=\"\"\u003e\n\u003cp data-start=\"313\" data-end=\"355\" class=\"\"\u003e\u003cstrong data-start=\"313\" data-end=\"321\"\u003e解冻方式\u003c\/strong\u003e：建议在冷藏室自然解冻，或用冷水浸泡快速解冻，避免热水影响口感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"404\" class=\"\"\u003e\n\u003cp data-start=\"359\" data-end=\"404\" class=\"\"\u003e\u003cstrong data-start=\"359\" data-end=\"367\"\u003e烹饪建议\u003c\/strong\u003e：解冻后可用少许料酒、生姜去腥，再搭配蔬菜、鸡蛋或调味酱料快炒或炖煮。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"405\" data-end=\"439\" class=\"\"\u003e\n\u003cp data-start=\"408\" data-end=\"439\" class=\"\"\u003e\u003cstrong data-start=\"408\" data-end=\"416\"\u003e注意事项\u003c\/strong\u003e：避免反复解冻与冷冻，以免影响口感及食材安全。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"441\" data-end=\"444\" class=\"\"\u003e\n\u003ch3 data-start=\"446\" data-end=\"459\" class=\"\"\u003e🧂 营养价值\u003c\/h3\u003e\n\u003cp data-start=\"461\" data-end=\"527\" class=\"\"\u003e河虾富含高蛋白、低脂肪，含有钙、铁、锌和多种氨基酸，是优质的动物性蛋白来源，适合各年龄段人群食用，特别对补钙、增强免疫力有一定帮助。\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"527\" class=\"\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003efrom $7.49\/1包250克\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"65\" data-end=\"123\" class=\"\"\u003e🍤 \u003cstrong data-start=\"72\" data-end=\"121\"\u003e油爆河虾（Shanghai-Style Quick-Fried River Shrimp）\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4 data-start=\"125\" data-end=\"139\" class=\"\"\u003e🧂 食材准备\u003c\/h4\u003e\n\u003cul data-start=\"140\" data-end=\"277\"\u003e\n\u003cli data-start=\"140\" data-end=\"163\" class=\"\"\u003e\n\u003cp data-start=\"142\" data-end=\"163\" class=\"\"\u003e冰冻河虾：250g（解冻、洗净、剪须）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"164\" data-end=\"177\" class=\"\"\u003e\n\u003cp data-start=\"166\" data-end=\"177\" class=\"\"\u003e生姜：2片（切末）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"178\" data-end=\"191\" class=\"\"\u003e\n\u003cp data-start=\"180\" data-end=\"191\" class=\"\"\u003e葱：适量（切葱花）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"192\" data-end=\"205\" class=\"\"\u003e\n\u003cp data-start=\"194\" data-end=\"205\" class=\"\"\u003e黄酒或料酒：1大勺\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"217\" class=\"\"\u003e\n\u003cp data-start=\"208\" data-end=\"217\" class=\"\"\u003e白胡椒粉：少许\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"218\" data-end=\"226\" class=\"\"\u003e\n\u003cp data-start=\"220\" data-end=\"226\" class=\"\"\u003e盐：适量\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"227\" data-end=\"242\" class=\"\"\u003e\n\u003cp data-start=\"229\" data-end=\"242\" class=\"\"\u003e白糖：1小撮（提鲜用）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"243\" data-end=\"261\" class=\"\"\u003e\n\u003cp data-start=\"245\" data-end=\"261\" class=\"\"\u003e醋（可选）：几滴（增加香味）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"262\" data-end=\"277\" class=\"\"\u003e\n\u003cp data-start=\"264\" data-end=\"277\" class=\"\"\u003e食用油：适量（建议多一些）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"279\" data-end=\"282\" class=\"\"\u003e\n\u003ch4 data-start=\"284\" data-end=\"298\" class=\"\"\u003e🔥 做法步骤\u003c\/h4\u003e\n\u003col data-start=\"299\" data-end=\"530\"\u003e\n\u003cli data-start=\"299\" data-end=\"346\" class=\"\"\u003e\n\u003cp data-start=\"302\" data-end=\"346\" class=\"\"\u003e\u003cstrong data-start=\"302\" data-end=\"310\"\u003e解冻处理\u003c\/strong\u003e：\u003cbr data-start=\"311\" data-end=\"314\"\u003e将冰冻河虾自然解冻，清洗干净，剪掉虾须、虾枪，并沥干水分。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"348\" data-end=\"428\" class=\"\"\u003e\n\u003cp data-start=\"351\" data-end=\"428\" class=\"\"\u003e\u003cstrong data-start=\"351\" data-end=\"359\"\u003e热油滑炸\u003c\/strong\u003e：\u003cbr data-start=\"360\" data-end=\"363\"\u003e锅中倒入比平常炒菜略多的油，烧热（约七成热，有轻微冒烟即可），倒入河虾炸至变色、微卷身、虾壳酥脆，约1～2分钟即可捞出控油。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"430\" data-end=\"476\" class=\"\"\u003e\n\u003cp data-start=\"433\" data-end=\"476\" class=\"\"\u003e\u003cstrong data-start=\"433\" data-end=\"441\"\u003e调味爆炒\u003c\/strong\u003e：\u003cbr data-start=\"442\" data-end=\"445\"\u003e锅中留少许底油，爆香姜末和葱花，倒入炸好的虾，快速翻炒。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"478\" data-end=\"530\" class=\"\"\u003e\n\u003cp data-start=\"481\" data-end=\"530\" class=\"\"\u003e\u003cstrong data-start=\"481\" data-end=\"489\"\u003e调味上色\u003c\/strong\u003e：\u003cbr data-start=\"490\" data-end=\"493\"\u003e加入料酒、盐、少许糖、白胡椒粉（可加几滴米醋或香醋），炒匀即可出锅。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"532\" data-end=\"535\" class=\"\"\u003e\n\u003ch4 data-start=\"537\" data-end=\"550\" class=\"\"\u003e🍽 小贴士\u003c\/h4\u003e\n\u003cul data-start=\"551\" data-end=\"633\"\u003e\n\u003cli data-start=\"551\" data-end=\"578\" class=\"\"\u003e\n\u003cp data-start=\"553\" data-end=\"578\" class=\"\"\u003e炸虾时火力要够猛，才能迅速锁住水分、保持酥香；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"604\" class=\"\"\u003e\n\u003cp data-start=\"581\" data-end=\"604\" class=\"\"\u003e不建议加酱油，保持虾的自然鲜味和清亮色泽；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"633\" class=\"\"\u003e\n\u003cp data-start=\"607\" data-end=\"633\" class=\"\"\u003e喜欢重口味的可以加一点点豆瓣酱爆香，但那就偏川味啦~\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"633\" class=\"\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"42\" data-end=\"59\" class=\"\"\u003e🍤 蒜香炒河虾\u003c\/h3\u003e\n\u003cp data-start=\"60\" data-end=\"109\" class=\"\"\u003e\u003cstrong data-start=\"60\" data-end=\"66\"\u003e食材\u003c\/strong\u003e：冰冻河虾 250g、大蒜 5瓣、姜 2片、料酒、生抽、盐适量\u003cbr data-start=\"97\" data-end=\"100\"\u003e\u003cstrong data-start=\"100\" data-end=\"106\"\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col data-start=\"110\" data-end=\"193\"\u003e\n\u003cli data-start=\"110\" data-end=\"130\" class=\"\"\u003e\n\u003cp data-start=\"113\" data-end=\"130\" class=\"\"\u003e河虾解冻、清洗干净，控干水分；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"131\" data-end=\"149\" class=\"\"\u003e\n\u003cp data-start=\"134\" data-end=\"149\" class=\"\"\u003e热锅放油，爆香蒜末和姜片；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"150\" data-end=\"170\" class=\"\"\u003e\n\u003cp data-start=\"153\" data-end=\"170\" class=\"\"\u003e倒入河虾翻炒，加少许料酒去腥；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"171\" data-end=\"193\" class=\"\"\u003e\n\u003cp data-start=\"174\" data-end=\"193\" class=\"\"\u003e加入生抽、盐炒至虾变色入味，即可出锅。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"195\" data-end=\"198\" class=\"\"\u003e\n\u003ch3 data-start=\"200\" data-end=\"216\" class=\"\"\u003e🥚 虾仁滑蛋\u003c\/h3\u003e\n\u003cp data-start=\"217\" data-end=\"268\" class=\"\"\u003e\u003cstrong data-start=\"217\" data-end=\"223\"\u003e食材\u003c\/strong\u003e：冰冻河虾（剥壳）150g、鸡蛋3个、葱花适量、盐、生抽、牛奶少许\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"265\"\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col data-start=\"269\" data-end=\"355\"\u003e\n\u003cli data-start=\"269\" data-end=\"287\" class=\"\"\u003e\n\u003cp data-start=\"272\" data-end=\"287\" class=\"\"\u003e虾仁解冻，加料酒腌5分钟；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"288\" data-end=\"309\" class=\"\"\u003e\n\u003cp data-start=\"291\" data-end=\"309\" class=\"\"\u003e鸡蛋打散，加一小勺牛奶和盐打匀；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"310\" data-end=\"332\" class=\"\"\u003e\n\u003cp data-start=\"313\" data-end=\"332\" class=\"\"\u003e热锅少油，虾仁炒至变色后倒入蛋液；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"333\" data-end=\"355\" class=\"\"\u003e\n\u003cp data-start=\"336\" data-end=\"355\" class=\"\"\u003e小火慢炒，炒至蛋液凝固即可，撒上葱花。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"357\" data-end=\"360\" class=\"\"\u003e\n\u003ch3 data-start=\"362\" data-end=\"379\" class=\"\"\u003e🍲 河虾豆腐羹\u003c\/h3\u003e\n\u003cp data-start=\"380\" data-end=\"432\" class=\"\"\u003e\u003cstrong data-start=\"380\" data-end=\"386\"\u003e食材\u003c\/strong\u003e：冰冻河虾 200g、嫩豆腐 1块、鸡蛋1个、生姜、盐、胡椒粉、香油\u003cbr data-start=\"420\" data-end=\"423\"\u003e\u003cstrong data-start=\"423\" data-end=\"429\"\u003e做法\u003c\/strong\u003e：\u003c\/p\u003e\n\u003col data-start=\"433\" data-end=\"516\"\u003e\n\u003cli data-start=\"433\" data-end=\"455\" class=\"\"\u003e\n\u003cp data-start=\"436\" data-end=\"455\" class=\"\"\u003e虾解冻去壳，豆腐切小块，鸡蛋打散；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"477\" class=\"\"\u003e\n\u003cp data-start=\"459\" data-end=\"477\" class=\"\"\u003e锅中加水煮开，放入豆腐、虾煮熟；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"478\" data-end=\"493\" class=\"\"\u003e\n\u003cp data-start=\"481\" data-end=\"493\" class=\"\"\u003e倒入蛋液搅拌成蛋花；\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"494\" data-end=\"516\" class=\"\"\u003e\n\u003cp data-start=\"497\" data-end=\"516\" class=\"\"\u003e加盐、胡椒粉调味，最后淋少许香油即可。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Uni-One","offers":[{"title":"250克*1","offer_id":46770860327126,"sku":"","price":9.98,"currency_code":"CAD","in_stock":true},{"title":"250克*2","offer_id":46770860359894,"sku":"","price":17.98,"currency_code":"CAD","in_stock":true},{"title":"250克*3","offer_id":46770860392662,"sku":"","price":23.98,"currency_code":"CAD","in_stock":true},{"title":"250克*4","offer_id":46770887557334,"sku":"","price":29.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3402\/6907\/files\/2E996D92-C97F-4EF5-A85D-182E99696D18.jpg?v=1745363917","url":"https:\/\/www.truly-fresh.ca\/products\/%e2%9d%84%ef%b8%8f-%e4%b8%ad%e5%9b%bd-%e5%8e%9f%e7%94%9f%e6%80%81%e5%86%b0%e5%86%bb%e6%b2%b3%e8%99%be","provider":"TASTA","version":"1.0","type":"link"}