{"product_id":"李锦记-海鲜酱-copy","title":"【Hengshun】Zhenjiang vinegar","description":"\u003cp data-start=\"0\" data-end=\"132\" class=\"\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eZhenjiang vinegar, one of the four famous vinegars in China, originated from Zhenjiang, Jiangsu, and has a brewing history of more than 180 years.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts unique flavor and traditional craftsmanship make it an important part of Chinese cooking.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003chr data-start=\"134\" data-end=\"137\" class=\"\"\u003e\n\n\u003ch3 data-start=\"139\" data-end=\"153\" class=\"\"\u003e 🏺Brand history and heritage\u003c\/h3\u003e\n\n \u003cp data-start=\"155\" data-end=\"324\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHengshun vinegar was founded in 1840 by Zhu Zhaohuai in Zhenjiang, and was originally named \"Zhu Hengshun Zaofang\".\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAfter several name changes and developments, Hengshun gradually became a leader in China's vinegar industry.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts brewing technique has been listed as a national intangible cultural heritage, reflecting its deep accumulation of traditional craftsmanship.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"326\" data-end=\"329\" class=\"\"\u003e\n\n\u003ch3 data-start=\"331\" data-end=\"347\" class=\"\"\u003e 🍶 Brewing process and flavor characteristics\u003c\/h3\u003e\n\n \u003cp data-start=\"349\" data-end=\"520\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e[Hengshun] fragrant vinegar is made from high-quality glutinous rice, through solid-state layered fermentation and long-term aging.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis traditional process gives the vinegar a unique flavor of \"sour but not astringent, fragrant and slightly sweet, rich in color and fresh in taste, and more mellow as it ages\".\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eYixing pottery jars are used in the brewing process, and the vinegar liquid undergoes a series of physical and biochemical changes in the natural environment, which further enhances its flavor and quality.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003chr data-start=\"522\" data-end=\"525\" class=\"\"\u003e\n\n\u003ch3 data-start=\"527\" data-end=\"541\" class=\"\"\u003e 🧂 Ingredients and Nutritional Information\u003c\/h3\u003e\n\n \u003cp data-start=\"543\" data-end=\"674\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e【Hengshun】The main raw materials of Zhenjiang vinegar include drinking water, rice, wheat, peas and white sugar, etc.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is rich in amino acids and minerals, which helps promote appetite and digestion.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003chr data-start=\"676\" data-end=\"679\" class=\"\"\u003e\n\n\u003ch3 data-start=\"681\" data-end=\"697\" class=\"\"\u003e 🍽 Applicable scenarios and eating suggestions\u003c\/h3\u003e\n\n \u003cp data-start=\"699\" data-end=\"876\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e[Hengshun] Balsamic vinegar is widely used in Chinese cooking and is suitable for a variety of cooking methods such as cold salad, stewing, and dipping.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFor example, when eating hairy crabs, pairing them with shredded ginger and Hengshun balsamic vinegar can neutralize the coldness of the crab and enhance the taste.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIn addition, Hengshun balsamic vinegar is also often used to make traditional dishes such as crystal braised pork and crab roe soup dumplings, adding a unique flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Uni-One","offers":[{"title":"Default Title","offer_id":46757524635862,"sku":"","price":7.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3402\/6907\/files\/89EB802B-781F-4D66-A572-EA0DFC004C35.jpg?v=1745105896","url":"https:\/\/www.truly-fresh.ca\/en\/products\/%e6%9d%8e%e9%94%a6%e8%ae%b0-%e6%b5%b7%e9%b2%9c%e9%85%b1-copy","provider":"TASTA","version":"1.0","type":"link"}