{"product_id":"中国-大蒜-copy","title":"【China】Garlic","description":"\u003cp\u003eGarlic, a plant belonging to the genus Allium in the family Liliaceae, holds an important place in global culinary culture due to its unique pungent flavor and rich nutritional value. It is not only a delicious seasoning in cooking but also a natural ingredient with certain health benefits.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAppearance\u003c\/strong\u003e : A garlic bulb composed of multiple cloves, with a white or light purple outer skin and tightly packed cloves inside.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAroma\u003c\/strong\u003e : Raw garlic has a pungent and strong aroma, while cooked garlic has a milder aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTaste\u003c\/strong\u003e : Spicy and stimulating when eaten raw, and fragrant, soft and sweet when cooked.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e \u003cstrong\u003eNutritional value\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllicin\u003c\/strong\u003e : The main active ingredient, which has antibacterial, anti-inflammatory and antioxidant effects.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVitamins\u003c\/strong\u003e : Rich in vitamin C and small amounts of vitamin B, which helps boost immunity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinerals\u003c\/strong\u003e : Contain potassium, selenium, etc., which support heart health and provide antioxidants.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDietary fiber\u003c\/strong\u003e : promotes gut health and enhances digestive function.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e \u003cstrong\u003eHealth benefits\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAntibacterial and anti-inflammatory\u003c\/strong\u003e : Allicin can inhibit a variety of pathogenic microorganisms and help prevent infection.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBoost immunity\u003c\/strong\u003e : Improve the body's resistance and reduce the risk of illness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProtects the cardiovascular system\u003c\/strong\u003e : Regulates blood lipid levels, promotes blood circulation, and reduces the risk of high blood pressure.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAntioxidant\u003c\/strong\u003e : Reduces free radical damage and slows down cell aging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e \u003cstrong\u003eHow to eat\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSeasonings\u003c\/strong\u003e : Chop, eat raw, or sauté to enhance the flavor of dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePickling\u003c\/strong\u003e : Make pickled garlic or black garlic to retain nutrients and improve the taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking\u003c\/strong\u003e : It can be paired with vegetables and meats, and can be stewed, stir-fried, or roasted.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eInfusing\u003c\/strong\u003e : Used for infusing in alcohol or making garlic vinegar, adding special health benefits.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e \u003cstrong\u003eStorage method\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStore in a dry place\u003c\/strong\u003e : Keep away from moisture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRefrigeration\u003c\/strong\u003e : Peeled garlic cloves can be refrigerated and are suitable for short-term use.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePreservation by pickling\u003c\/strong\u003e : Make pickled garlic or ferment it into black garlic to extend its shelf life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n \u003cp\u003eGarlic is known as a \"natural antibiotic\" due to its unique pungent aroma and medicinal value. Whether it's adding flavor to dishes or improving health, garlic is an invaluable ingredient and seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eOrders containing only scallions, ginger, and garlic will not generate delivery slips.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Mushroom","offers":[{"title":"500g*1","offer_id":48282899710166,"sku":null,"price":0.99,"currency_code":"CAD","in_stock":true},{"title":"500g*2","offer_id":47700437696726,"sku":null,"price":1.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3402\/6907\/files\/WechatIMG9152.png?v=1730750194","url":"https:\/\/www.truly-fresh.ca\/en\/products\/%e4%b8%ad%e5%9b%bd-%e5%a4%a7%e8%92%9c-copy","provider":"TASTA","version":"1.0","type":"link"}