{"product_id":"❄️-on-fresh-羊小肠-3磅","title":"❄️【ON FRESH】Lamb Intestines 3 lbs","description":"\u003cp data-start=\"42\" data-end=\"129\"\u003e \u003cstrong data-start=\"42\" data-end=\"49\"\u003eSheep small intestine\u003c\/strong\u003e is a part of sheep intestine. \u003cstrong data-start=\"60\" data-end=\"74\"\u003eIt has a chewy texture and is rich in gelatin\u003c\/strong\u003e . It is suitable for a variety of cooking methods, such as \u003cstrong data-start=\"85\" data-end=\"100\"\u003estir-frying, stewing, grilling, braising,\u003c\/strong\u003e etc. It is very popular in Chinese cuisine and special foods from Xinjiang, Mongolia, Northwest China and other places.\u003c\/p\u003e\n\n\u003chr data-start=\"131\" data-end=\"134\"\u003e\n\n\u003ch3 data-start=\"136\" data-end=\"155\"\u003e \u003cstrong data-start=\"140\" data-end=\"153\"\u003e🐏 Characteristics of sheep small intestine\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"156\" data-end=\"306\"\u003e ✅Rich \u003cstrong data-start=\"158\" data-end=\"166\"\u003etaste\u003c\/strong\u003e : The casing is springy, and the inner layer is soft and chewy.\u003cbr data-start=\"182\" data-end=\"185\"\u003e \u003cstrong data-start=\"187\" data-end=\"197\"\u003e✅Rich in collagen\u003c\/strong\u003e : helps skin elasticity while providing rich protein and fat. \u003cbr data-start=\"220\" data-end=\"223\"\u003e✅Easy \u003cstrong data-start=\"225\" data-end=\"235\"\u003eto absorb soup\u003c\/strong\u003e : suitable for braising and stewing, and can absorb the flavor of spices and seasonings.\u003cbr data-start=\"257\" data-end=\"260\"\u003e ✅The \u003cstrong data-start=\"262\" data-end=\"270\"\u003ekey to removing fishy smell\u003c\/strong\u003e : Lamb intestines have their own mutton smell, so they need to \u003cstrong data-start=\"280\" data-end=\"291\"\u003ebe thoroughly cleaned and blanched\u003c\/strong\u003e . Adding spices can better remove the fishy smell and enhance the flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"308\" data-end=\"311\"\u003e\n\n\u003ch3 data-start=\"313\" data-end=\"334\"\u003e \u003cstrong data-start=\"317\" data-end=\"332\"\u003e🔥 Classic way to eat lamb intestines\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"335\" data-end=\"360\"\u003e 1️⃣Roasted \u003cstrong data-start=\"339\" data-end=\"347\"\u003elamb intestines🔥\u003c\/strong\u003e ——Xinjiang barbecue\u003c\/p\u003e\n\n\u003cul data-start=\"364\" data-end=\"397\"\u003e\n\n\u003cli data-start=\"364\" data-end=\"397\"\u003e First marinate, then slow-roast over charcoal, crispy on the outside and tender on the inside, sprinkled with cumin and chili powder, and the aroma is overflowing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"399\" data-end=\"424\"\u003e 2️⃣ \u003cstrong data-start=\"403\" data-end=\"412\"\u003eStir-fried lamb intestines\u003c\/strong\u003e 🌶️——spicy and delicious\u003c\/p\u003e\n\n\u003cul data-start=\"428\" data-end=\"469\"\u003e\n\n\u003cli data-start=\"428\" data-end=\"469\"\u003e First blanch it in water to remove the fishy smell, then stir-fry it with \u003cstrong data-start=\"438\" data-end=\"452\"\u003egarlic, ginger, dried chili peppers and Sichuan peppercorns\u003c\/strong\u003e over high heat. It will have a chewy texture and be spicy and tasty.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"471\" data-end=\"501\"\u003e 3️⃣ \u003cstrong data-start=\"475\" data-end=\"488\"\u003eLamb offal soup (lamb small intestine version)\u003c\/strong\u003e 🍲——Northwest style breakfast\u003c\/p\u003e\n\n\u003cul data-start=\"505\" data-end=\"547\"\u003e\n\n \u003cli data-start=\"505\" data-end=\"547\"\u003eCombined with \u003cstrong data-start=\"509\" data-end=\"522\"\u003elamb tripe, lamb liver, lamb blood, etc.\u003c\/strong\u003e , stewed into a rich soup base, with some pepper and coriander, it warms the stomach and is nourishing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"549\" data-end=\"573\"\u003e 4️⃣ \u003cstrong data-start=\"553\" data-end=\"562\"\u003eBraised lamb intestines\u003c\/strong\u003e 🍛——Rich in sauce flavor\u003c\/p\u003e\n\n\u003cul data-start=\"577\" data-end=\"615\"\u003e\n\n\u003cli data-start=\"577\" data-end=\"615\"\u003e Slow-cook the small intestine with \u003cstrong data-start=\"580\" data-end=\"596\"\u003esoy sauce, star anise, cinnamon and bean paste\u003c\/strong\u003e to make it soft and tasty, suitable for eating with rice.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"617\" data-end=\"642\"\u003e 5️⃣ \u003cstrong data-start=\"621\" data-end=\"630\"\u003eBraised lamb intestines\u003c\/strong\u003e 🥢——Cold salad or snack\u003c\/p\u003e\n\n\u003cul data-start=\"646\" data-end=\"682\"\u003e\n\n\u003cli data-start=\"646\" data-end=\"682\"\u003e \u003cstrong data-start=\"649\" data-end=\"659\"\u003eIt is marinated with Chinese medicinal spices\u003c\/strong\u003e , sliced ​​after cooling, and dipped in garlic vinegar or sesame paste for a unique cold dish flavor. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"684\" data-end=\"687\"\u003e\n\n\u003ch3 data-start=\"689\" data-end=\"716\"\u003e \u003cstrong data-start=\"693\" data-end=\"714\"\u003e💡 Tips for processing lamb intestines (key to removing fishy smell)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"717\" data-end=\"730\"\u003e 1️⃣ \u003cstrong data-start=\"721\" data-end=\"727\"\u003eTurn over and wash\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003cul data-start=\"734\" data-end=\"797\"\u003e\n\n\u003cli data-start=\"734\" data-end=\"763\"\u003e\n\n \u003cstrong data-start=\"736\" data-end=\"745\"\u003eCut open the sheep's small intestine\u003c\/strong\u003e , remove the internal residue, and rinse it repeatedly with clean water.\u003c\/li\u003e\n\n\u003cli data-start=\"767\" data-end=\"797\"\u003e You can add \u003cstrong data-start=\"771\" data-end=\"782\"\u003eflour, white vinegar and salt\u003c\/strong\u003e and rub it to help remove mucus and fishy smell.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"799\" data-end=\"812\"\u003e\u003cstrong data-start=\"803\" data-end=\"809\"\u003e2️⃣Blanching\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul data-start=\"816\" data-end=\"857\"\u003e\n\n\u003cli data-start=\"816\" data-end=\"857\"\u003e Put the pot into cold water, add \u003cstrong data-start=\"824\" data-end=\"833\"\u003eginger slices and cooking wine\u003c\/strong\u003e , skim off the foam after the water boils, and cook for another 5-10 minutes and remove from the pot.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"859\" data-end=\"874\"\u003e 3️⃣ \u003cstrong data-start=\"863\" data-end=\"871\"\u003eRemove mutton smell and enhance fragrance\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul data-start=\"878\" data-end=\"914\"\u003e\n\n\u003cli data-start=\"878\" data-end=\"914\"\u003e It can be paired with spices such as \u003cstrong data-start=\"883\" data-end=\"895\"\u003epepper, star anise, bay leaves,\u003c\/strong\u003e etc. to reduce the mutton smell and make the taste mellower. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1102\" data-end=\"1152\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e 🐏The \u003cstrong data-start=\"1105\" data-end=\"1152\" data-is-last-node=\"\"\u003elamb intestines have a chewy texture and unique flavor. After proper processing, they can be made into a variety of delicious dishes! Which way of eating do you like best? 😋\u003c\/strong\u003e\u003c\/p\u003e","brand":"On Fresh","offers":[{"title":"Default Title","offer_id":46573850067158,"sku":"","price":24.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3402\/6907\/files\/800x800_6e11bea2-0903-4a39-9226-b0605fc97df8.jpg?v=1740613041","url":"https:\/\/www.truly-fresh.ca\/en\/products\/%e2%9d%84%ef%b8%8f-on-fresh-%e7%be%8a%e5%b0%8f%e8%82%a0-3%e7%a3%85","provider":"TASTA","version":"1.0","type":"link"}