{"product_id":"❄️-中国-原生态冰冻河虾","title":"❄️【China】Original Frozen River Prawns","description":"\u003cp data-start=\"34\" data-end=\"122\" class=\"\"\u003e Frozen river shrimp,\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"0\" data-end=\"30\"\u003eFrozen River Shrimp\u003c\/strong\u003e is a kind of aquatic product that is made by cleaning and grading freshwater shrimp and then quickly freezing them. It retains the original sweetness of the shrimp meat, is easy to store and transport, and is one of the common ingredients for home cooking. \u003c\/p\u003e\n\n\u003chr data-start=\"124\" data-end=\"127\" class=\"\"\u003e\n\n\u003ch3 data-start=\"129\" data-end=\"142\" class=\"\"\u003e 🧊 Product Features \u003c\/h3\u003e\n\n\u003cul data-start=\"144\" data-end=\"288\"\u003e\n\n\u003cli data-start=\"144\" data-end=\"190\" class=\"\"\u003e\n\n\u003cp data-start=\"146\" data-end=\"190\" class=\"\"\u003e \u003cstrong data-start=\"146\" data-end=\"154\"\u003eMaintain freshness\u003c\/strong\u003e : Quick freezing technology can lock in moisture and nutrients in a short period of time, preserving the taste and flavor of the original shrimp to the greatest extent. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"191\" data-end=\"228\" class=\"\"\u003e\n\n\u003cp data-start=\"193\" data-end=\"228\" class=\"\"\u003e \u003cstrong data-start=\"193\" data-end=\"201\"\u003eConvenient and easy to store\u003c\/strong\u003e : suitable for frozen storage, can be used at any time, no need to catch and peel immediately, saving time and effort.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"229\" data-end=\"288\" class=\"\"\u003e\n\n \u003cp data-start=\"231\" data-end=\"288\" class=\"\"\u003e\u003cstrong data-start=\"231\" data-end=\"239\"\u003eWide application\u003c\/strong\u003e : It can be used for various cooking methods such as frying, boiling, steaming, and making soup. It is commonly used in home dishes such as \"Stir-fried River Prawns with Garlic\", \"Shrimp and Egg Custard\", \"Shrimp and Tofu Soup\", etc. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"290\" data-end=\"293\" class=\"\"\u003e\n\n\u003ch3 data-start=\"295\" data-end=\"308\" class=\"\"\u003e 🍽 Serving Suggestions \u003c\/h3\u003e\n\n\u003col data-start=\"310\" data-end=\"439\"\u003e\n\n\u003cli data-start=\"310\" data-end=\"355\" class=\"\"\u003e\n\n\u003cp data-start=\"313\" data-end=\"355\" class=\"\"\u003e \u003cstrong data-start=\"313\" data-end=\"321\"\u003eThawing method\u003c\/strong\u003e : It is recommended to thaw naturally in the refrigerator, or soak in cold water for quick thawing to avoid hot water affecting the taste. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"356\" data-end=\"404\" class=\"\"\u003e\n\n\u003cp data-start=\"359\" data-end=\"404\" class=\"\"\u003e \u003cstrong data-start=\"359\" data-end=\"367\"\u003eCooking suggestions\u003c\/strong\u003e : After thawing, use a little cooking wine and ginger to remove the fishy smell, then stir-fry or stew with vegetables, eggs or seasoning sauces. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"405\" data-end=\"439\" class=\"\"\u003e\n\n\u003cp data-start=\"408\" data-end=\"439\" class=\"\"\u003e \u003cstrong data-start=\"408\" data-end=\"416\"\u003eNote\u003c\/strong\u003e : Avoid repeated thawing and freezing to avoid affecting the taste and safety of the ingredients. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr data-start=\"441\" data-end=\"444\" class=\"\"\u003e\n\n\u003ch3 data-start=\"446\" data-end=\"459\" class=\"\"\u003e 🧂 Nutritional Value\u003c\/h3\u003e\n\n\u003cp data-start=\"461\" data-end=\"527\" class=\"\"\u003e River shrimps are rich in high protein and low fat, and contain calcium, iron, zinc and a variety of amino acids. They are a high-quality source of animal protein and are suitable for people of all ages. They are especially helpful for calcium supplementation and immunity enhancement.\u003c\/p\u003e\n\n\u003cp data-start=\"461\" data-end=\"527\" class=\"\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003efrom $7.49\/1 pack 250g\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 data-start=\"65\" data-end=\"123\" class=\"\"\u003e\n\u003cstrong data-start=\"72\" data-end=\"121\"\u003e🍤Shanghai-Style Quick-Fried River Shrimp\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003ch4 data-start=\"125\" data-end=\"139\" class=\"\"\u003e 🧂 Ingredients preparation \u003c\/h4\u003e\n\n\u003cul data-start=\"140\" data-end=\"277\"\u003e\n\n\u003cli data-start=\"140\" data-end=\"163\" class=\"\"\u003e\n\n\u003cp data-start=\"142\" data-end=\"163\" class=\"\"\u003e Frozen river shrimp: 250g (thawed, cleaned, trimmed) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"164\" data-end=\"177\" class=\"\"\u003e\n\n\u003cp data-start=\"166\" data-end=\"177\" class=\"\"\u003e Ginger: 2 slices (chopped) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"178\" data-end=\"191\" class=\"\"\u003e\n\n\u003cp data-start=\"180\" data-end=\"191\" class=\"\"\u003e Onion: appropriate amount (chopped) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"192\" data-end=\"205\" class=\"\"\u003e\n\n\u003cp data-start=\"194\" data-end=\"205\" class=\"\"\u003e Rice wine or cooking wine: 1 tablespoon \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"206\" data-end=\"217\" class=\"\"\u003e\n\n\u003cp data-start=\"208\" data-end=\"217\" class=\"\"\u003e White pepper: a little \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"218\" data-end=\"226\" class=\"\"\u003e\n\n\u003cp data-start=\"220\" data-end=\"226\" class=\"\"\u003e Salt: appropriate amount \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"227\" data-end=\"242\" class=\"\"\u003e\n\n\u003cp data-start=\"229\" data-end=\"242\" class=\"\"\u003e White sugar: 1 pinch (for freshness) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"243\" data-end=\"261\" class=\"\"\u003e\n\n\u003cp data-start=\"245\" data-end=\"261\" class=\"\"\u003e Vinegar (optional): a few drops (for added flavor) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"262\" data-end=\"277\" class=\"\"\u003e\n\n\u003cp data-start=\"264\" data-end=\"277\" class=\"\"\u003e Cooking oil: appropriate amount (more recommended) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"279\" data-end=\"282\" class=\"\"\u003e\n\n\u003ch4 data-start=\"284\" data-end=\"298\" class=\"\"\u003e 🔥 Steps \u003c\/h4\u003e\n\n\u003col data-start=\"299\" data-end=\"530\"\u003e\n\n\u003cli data-start=\"299\" data-end=\"346\" class=\"\"\u003e\n\n\u003cp data-start=\"302\" data-end=\"346\" class=\"\"\u003e \u003cstrong data-start=\"302\" data-end=\"310\"\u003eThawing process\u003c\/strong\u003e :\u003cbr data-start=\"311\" data-end=\"314\"\u003e Thaw the frozen river shrimp naturally, clean them, cut off the shrimp whiskers and shrimp claws, and drain the water. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"348\" data-end=\"428\" class=\"\"\u003e\n\n\u003cp data-start=\"351\" data-end=\"428\" class=\"\"\u003e \u003cstrong data-start=\"351\" data-end=\"359\"\u003eHot oil for deep frying\u003c\/strong\u003e :\u003cbr data-start=\"360\" data-end=\"363\"\u003e Pour a little more oil into the pan than usual for stir-frying, heat it up (to about 70% hot, until there is slight smoking), pour in the river shrimp and fry until they change color, curl up slightly, and the shells are crispy, about 1 to 2 minutes, then remove from the pan and drain the oil. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"430\" data-end=\"476\" class=\"\"\u003e\n\n\u003cp data-start=\"433\" data-end=\"476\" class=\"\"\u003e \u003cstrong data-start=\"433\" data-end=\"441\"\u003eSeasoning for stir-frying\u003c\/strong\u003e :\u003cbr data-start=\"442\" data-end=\"445\"\u003e Leave a little oil in the pan, sauté minced ginger and chopped green onion, pour in the fried shrimp and stir-fry quickly. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"478\" data-end=\"530\" class=\"\"\u003e\n\n\u003cp data-start=\"481\" data-end=\"530\" class=\"\"\u003e \u003cstrong data-start=\"481\" data-end=\"489\"\u003eSeasoning and coloring\u003c\/strong\u003e : \u003cbr data-start=\"490\" data-end=\"493\"\u003eAdd cooking wine, salt, a little sugar, white pepper powder (you can add a few drops of rice vinegar or balsamic vinegar), stir well and serve. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr data-start=\"532\" data-end=\"535\" class=\"\"\u003e\n\n\u003ch4 data-start=\"537\" data-end=\"550\" class=\"\"\u003e 🍽 Tips \u003c\/h4\u003e\n\n\u003cul data-start=\"551\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"551\" data-end=\"578\" class=\"\"\u003e\n\n\u003cp data-start=\"553\" data-end=\"578\" class=\"\"\u003e When frying shrimp, the heat must be strong enough to quickly lock in moisture and keep the crispy aroma; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"579\" data-end=\"604\" class=\"\"\u003e\n\n\u003cp data-start=\"581\" data-end=\"604\" class=\"\"\u003e It is not recommended to add soy sauce to preserve the natural flavor and clear color of the shrimp; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"605\" data-end=\"633\" class=\"\"\u003e\n\n\u003cp data-start=\"607\" data-end=\"633\" class=\"\"\u003e If you like strong flavors, you can add a little bit of bean paste to stir-fry, but that will be more Sichuan flavor~ \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"605\" data-end=\"633\" class=\"\"\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"42\" data-end=\"59\" class=\"\"\u003e 🍤 Fried river shrimp with garlic\u003c\/h3\u003e\n\n\u003cp data-start=\"60\" data-end=\"109\" class=\"\"\u003e \u003cstrong data-start=\"60\" data-end=\"66\"\u003eIngredients\u003c\/strong\u003e : 250g frozen river shrimp, 5 cloves of garlic, 2 slices of ginger, cooking wine, soy sauce, and salt to taste\u003cbr data-start=\"97\" data-end=\"100\"\u003e \u003cstrong data-start=\"100\" data-end=\"106\"\u003epractice\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003col data-start=\"110\" data-end=\"193\"\u003e\n\n\u003cli data-start=\"110\" data-end=\"130\" class=\"\"\u003e\n\n\u003cp data-start=\"113\" data-end=\"130\" class=\"\"\u003e Thaw the river shrimp, clean them, and drain the water; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"131\" data-end=\"149\" class=\"\"\u003e\n\n\u003cp data-start=\"134\" data-end=\"149\" class=\"\"\u003e Heat oil in a pan and sauté minced garlic and ginger; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"150\" data-end=\"170\" class=\"\"\u003e\n\n\u003cp data-start=\"153\" data-end=\"170\" class=\"\"\u003e Pour in the river shrimp and stir-fry, add a little cooking wine to remove the fishy smell; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"171\" data-end=\"193\" class=\"\"\u003e\n\n\u003cp data-start=\"174\" data-end=\"193\" class=\"\"\u003e Add light soy sauce and salt and stir-fry until the shrimp changes color and is flavored, then serve. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr data-start=\"195\" data-end=\"198\" class=\"\"\u003e\n\n\u003ch3 data-start=\"200\" data-end=\"216\" class=\"\"\u003e 🥚 Shrimp Scrambled Egg\u003c\/h3\u003e\n\n\u003cp data-start=\"217\" data-end=\"268\" class=\"\"\u003e \u003cstrong data-start=\"217\" data-end=\"223\"\u003eIngredients\u003c\/strong\u003e : 150g frozen river shrimp (peeled), 3 eggs, some chopped green onion, salt, soy sauce, a little milk\u003cbr data-start=\"256\" data-end=\"259\"\u003e \u003cstrong data-start=\"259\" data-end=\"265\"\u003epractice\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003col data-start=\"269\" data-end=\"355\"\u003e\n\n\u003cli data-start=\"269\" data-end=\"287\" class=\"\"\u003e\n\n\u003cp data-start=\"272\" data-end=\"287\" class=\"\"\u003e Thaw the shrimps and marinate with cooking wine for 5 minutes; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"288\" data-end=\"309\" class=\"\"\u003e\n\n\u003cp data-start=\"291\" data-end=\"309\" class=\"\"\u003e Beat the eggs, add a small spoonful of milk and salt and mix well;\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"310\" data-end=\"332\" class=\"\"\u003e\n\n \u003cp data-start=\"313\" data-end=\"332\" class=\"\"\u003eHeat a pan with a little oil, fry the shrimp until they change color, then pour in the egg liquid; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"333\" data-end=\"355\" class=\"\"\u003e\n\n\u003cp data-start=\"336\" data-end=\"355\" class=\"\"\u003e Stir-fry over low heat until the egg liquid is solidified and sprinkle with chopped green onions. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr data-start=\"357\" data-end=\"360\" class=\"\"\u003e\n\n\u003ch3 data-start=\"362\" data-end=\"379\" class=\"\"\u003e 🍲 River Prawn Tofu Soup\u003c\/h3\u003e\n\n\u003cp data-start=\"380\" data-end=\"432\" class=\"\"\u003e \u003cstrong data-start=\"380\" data-end=\"386\"\u003eIngredients\u003c\/strong\u003e : 200g frozen river shrimp, 1 piece of soft tofu, 1 egg, ginger, salt, pepper, sesame oil\u003cbr data-start=\"420\" data-end=\"423\"\u003e \u003cstrong data-start=\"423\" data-end=\"429\"\u003epractice\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003col data-start=\"433\" data-end=\"516\"\u003e\n\n\u003cli data-start=\"433\" data-end=\"455\" class=\"\"\u003e\n\n\u003cp data-start=\"436\" data-end=\"455\" class=\"\"\u003e Thaw and shell shrimp, cut tofu into small pieces, and beat eggs; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"456\" data-end=\"477\" class=\"\"\u003e\n\n\u003cp data-start=\"459\" data-end=\"477\" class=\"\"\u003e Add water to a pot and bring to a boil, add tofu and shrimp and cook until done; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"478\" data-end=\"493\" class=\"\"\u003e\n\n\u003cp data-start=\"481\" data-end=\"493\" class=\"\"\u003e Pour in egg liquid and stir to make egg flower; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"494\" data-end=\"516\" class=\"\"\u003e\n\n\u003cp data-start=\"497\" data-end=\"516\" class=\"\"\u003e Add salt and pepper to taste and drizzle with a little sesame oil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Uni-One","offers":[{"title":"250g*1","offer_id":46770860327126,"sku":"","price":9.98,"currency_code":"CAD","in_stock":true},{"title":"250g*2","offer_id":46770860359894,"sku":"","price":17.98,"currency_code":"CAD","in_stock":true},{"title":"250g*3","offer_id":46770860392662,"sku":"","price":23.98,"currency_code":"CAD","in_stock":true},{"title":"250g*4","offer_id":46770887557334,"sku":"","price":29.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/3402\/6907\/files\/2E996D92-C97F-4EF5-A85D-182E99696D18.jpg?v=1745363917","url":"https:\/\/www.truly-fresh.ca\/en\/products\/%e2%9d%84%ef%b8%8f-%e4%b8%ad%e5%9b%bd-%e5%8e%9f%e7%94%9f%e6%80%81%e5%86%b0%e5%86%bb%e6%b2%b3%e8%99%be","provider":"TASTA","version":"1.0","type":"link"}